Reading Frenzy ~ An Independent Press Emporium

Shoppe ~ Food

A selection of hand-picked gems from our downtown Portland store. Minimum order of $8.

Cartopia: Portland's Food Cart Revolution cover

Cartopia: Portland's Food Cart Revolution

By Kelly Rodgers

168 pps., 8"x8", perfect bound, color

The world's obsession with Portland is much more than crushed-out hyperbole. As any office worker, bar hopper, student, or tourist can tell you, our city's independent economy and culture really did revolutionize the way we eat, providing affordable, quick, and eclectic food anytime, anywhere. Cartopia explores the various food carts of the area, ranging from poutine to authentic northern Thai to peanut butter and jelly sandwiches,and the personality and practices of the business, providing a deeper insight to why they flourish so successfully in our unique city. With features on the history of food carts, the special physical, social, and economic circumstances of Portland which small business, and cart-owner spotlights, Cartopia is a great guide for any gourmand, supporter of sustainable communities, or dreamer with a trailer and a killer grilled cheese recipe.

$25.00

 
How To Cook a Perfect Day cover

How To Cook a Perfect Day

By Nikki McClure

30 pps., 7.5"x7.5", hardcover, color

How To Cook a Perfect Day is a small cookbook from paper cut artist and Reading Frenzy favorite Nikki McClure. 12 humble recipes are accompanied by McClure's lovely and iconic illustrations, ranging from Anacortes Peach Waffles to Nettle Soup and Perfect Day Curry. More than a collection of food and beverages, each page contains the ingredients for a perfect moment. Poppy Seed Rolls, Green Bean Supreme, Moroccan Mint Tea, Gingerbread Cake, Blood Orange Salad and Celestial Apple Pie will surely help you along the way!

$15.95

 
In Search of the Lost Taste cover

In Search of the Lost Taste

By Joshua Ploeg

127 pps., 7"x5.5", perfect bound

Making magic from the mundane is the province of adventurous vegan chef Joshua Ploeg. This adventurous guide  veers into the unknowns of culinary delights with Spinach and Almond Olive Tapenade Pastries and Fried Basil Cakes with Tamarind Hot Sauce and Coconut Jelly. A typical cookbook which aspires to such heights would clean out your cupboards as well as your pockets, but In Search of Lost Taste remains true to the punk roots of Ploeg, offering healthy, colorful, and deceptively simple and affordable recipes. 

$8.00

 
So Raw It's Downright Filthy cover

So Raw It's Downright Filthy

By Joshua Ploeg

48 pps., 7"x4.5", perfect bound

Traveling vegan chef extraordinaire Joshua Ploeg is never one to shy away from a challenge, least of all raw food! 48 pages stuffed with breakfast, sides, entrees and desserts, along with tips and tools of the trade make a great introduction to, errr, "cooking". Magical cheap, and tasty recipes for Mushroom-Pear Salad with Five Spice, Almond Stuffed Tomatoes, and raw Chocolate Cake are more manageable than you may imagine under Ploeg's pithy directions. Though not a raw food advocate himself, So Raw It's Filthy is a fun way to jump into raw foods or just play around with some new ideas.

$5.95

 
This Cook Book is Made for Jesus cover

This Cook Book is Made for Jesus

By Susan Gianciolo

22 pps., 9.5"x7.5", saddle stitched

The enigmatic work of artist Susan Gianciolo, This Cook Book is Made for Jesus is a work of culinary art, full of illustrated recipes. Slightly haphazard, very colorful and joyful, a bit like life itself. Not a strict cooking manual, Cook Book is more of a platform for Gianciolo's photography, sketches, and insatiable appetite for bringing art and observation into every facet of life. Recipes culled from her various notebooks include Easy Fish, British Quiche and American Quiche, Watercress and Rocket Soup, Pizza, and Chocolate Fudge Cake.

$12.00

 
Wild Fermentation cover

Wild Fermentation

By Sandor Katz

41 pp. 7x5.5, saddle stitched

From the publisher: A very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Injera (Ethiopian sourdough) bread?!!! It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk! Cheese and tempeh!!! Double and triple wow your friends and family with the helpful directions on how to ferment your own kimchi and other tasty, briny treats.

$6.00